Salt and Pepper Salmon With Wasabi Mayonnaise

• 2 teaspoons sea salt
• 2 teaspoons pepper (sichuan pepper if possible, but if not, cracked pepper is fine)
• 60 ml vegetable oil
• 4 (220 g) salmon fillets, skin on
• 150 g mayonnaise
• 2 teaspoons wasabi paste
• 1 teaspoon coriander, finely chopped
• 1 teaspoon lime juice

1. Combine salt, pepper, half the oil and salmon in large bowl; cover, stand 5 minutes.
2. Meanwhile, make wasabi mayonnaise, by combining mayonnaise, wasabi paste, coriander and lime juice in a small bowl.
3. Heat remaining oil in large frying pan; cook fish, skin-side down, until skin crisps.
4. Turn fish; cook, uncovered, until cooked as desired.
5. Serve salmon with wasabi mayonnaise, and watercress and lime slices, if desired.

salt, pepper, vegetable oil, salmon, mayonnaise, wasabi paste, coriander, lime juice

Taken from www.food.com/recipe/salt-and-pepper-salmon-with-wasabi-mayonnaise-350463 (may not work)