Blueberry Bread (Dak) Recipe

• 1 pkt Yeast
• 3 c. Bread flour
• 1/2 tsp Salt
• 2 Tbsp. Sugar
• 1 Tbsp. Butter or possibly margerine
• 1 can Blueberries (16-1/2 ounce),well liquid removed, reserve liquid
• 1/4 c. Retained juice
• 1/4 c. Water, approximately

1. Add in all dry ingredients into pan.
2. Put well liquid removed berries into a 2-c. measuring c., add in 1/4 c. juice and sufficient water to equal 1-1/3 c. (we found it to be 1/4 c. water) Select white bread and push start.

yeast, bread flour, salt, sugar, butter, blueberries, retained juice, water

Taken from cookeatshare.com/recipes/blueberry-bread-dak-87780 (may not work)