Peach Country Cobbler

• 2 can (14oz/398mL each) peach halves in light syrup
• 1/4 cup granulated sugar
• 2 tsp. corn starch
• 2 Tbsp. lemon juice
• TOPPING:
• 3/4 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 Tbsp. granulated sugar
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/2 cup butter or margarine
• 3/4 cup milk or cream
• YOGURT CHEESE:
• 3 cups low fat yogurt
• 2 Tbsp. granulated sugar
• 1 tsp. grated lemon rind

1. DRAIN peaches well; reserving 2 Tbsp (30mL) juice.
2. ARRANGE halves, cut side down, in shallow 8-inch (2L/20cm) baking dish.
3. STIR together sugar and corn starch and sprinkle over top.
4. STIR together lemon juice and reserved juice from peaches; pour over top.
5. TOPPING:
6. STIR together flour, sugar, baking powder, salt and cinnamon.
7. CUT in butter until mixture resembles coarse oatmeal.
8. STIR enough milk into flour mixture to make soft dough, stirring only until just blended.
9. SPOON topping into 8 rough dollops no thicker than 1/2-inch.
10. ARRANGE over fruit, overlapping slightly if necessary.
11. BAKE at 375F (190C) for 35 to 45 minutes or until topping is browned and fruit juices bubble thickly up around it.
12. SERVE warm with cream or yogurt.

peach, granulated sugar, corn starch, lemon juice, whole wheat flour, allpurpose, sugar, baking powder, salt, ground cinnamon, butter, milk, yogurt, sugar, lemon rind

Taken from www.kraftrecipes.com/recipes/peach-country-cobbler-83503.aspx (may not work)