Hunter-Style Chicken

• 1/2 c. dry white wine
• 1 tbsp. tomato paste
• 1/4 tsp. crushed red pepper
• kosher salt
• Pepper
• 6 clove garlic
• 1/2 lb. small new potatoes
• 2 sprig rosemary
• 1 medium onion
• 1/2 c. pitted green olives
• 4 bay leaves
• 1 can whole tomatoes
• 4 chicken legs
• 2 tbsp. all-purpose flour
• 8 oz. cremini mushrooms
• chopped parsley
• Crusty bread

1. In a 5- to 6-quart slow cooker, whisk together the wine, tomato paste, red pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2. Add the garlic, potatoes, rosemary, onion, olives, and bay leaves (if using) and toss to combine.
3. Add the tomatoes to the slow cooker, crushing them with your hands as you add them.
4. Coat the chicken in the flour and add it to the slow cooker along with any remaining flour, nestling it in the vegetable mixture.
5. Scatter the mushrooms over the top and cook, covered, until the chicken is cooked through, 4 to 5 hours on high or 6 to 7 hours on low.
6. Sprinkle with parsley and serve with crusty bread, if desired.

white wine, tomato paste, red pepper, kosher salt, pepper, clove garlic, potatoes, rosemary, onion, green olives, bay leaves, tomatoes, chicken, allpurpose flour, cremini mushrooms, parsley, crusty bread

Taken from www.delish.com/recipefinder/hunter-style-chicken-recipe-wdy1014 (may not work)