Pre-Dawn Pileup Recipe

• 2 large Yukon gold potatoes
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 large eggs
• 4 slices Canadian bacon
• 2 slices American cheese
• 2 English muffins

1. Grate the potatoes and, using cheesecloth, squeeze out as much liquid as possible.
2. Add the oil to a large nonstick skillet on medium-high heat.
3. Add the potatoes to evenly cover the bottom of the skillet.
4. Press down with spatula to get potato mixture as flat as you can.
5. Cook for 2 or 3 minutes until the potatoes are brown.
6. Carefully flip the potatoes and cook for a few more minutes.
7. Remove from the skillet onto paper towels.
8. Set aside.
9. Reduce the heat to medium-low and add 1 tablespoon of butter.
10. When the butters melted crack in the two eggs.
11. Arrange the Canadian bacon slices around the eggs in the skillet.
12. Cook for 2 or 3 minutes and then add the slice of cheese on top of each egg.
13. Flip the bacon.
14. Meanwhile put the muffins in the toaster.
15. Keep cooking eggs for 2 or 3 more minutes until the egg whites are set.
16. When the muffins pop from the toaster, build the sandwiches.

gold potatoes, olive oil, unsalted butter, eggs, bacon, american cheese, muffins

Taken from www.chowhound.com/recipes/pre-dawn-pileup-31503 (may not work)