Franks N' Fiber

• 16 ounces whole dried lentils, picked over, washed and drained
• 2 medium onions, chopped (I used white)
• 1 stick celery, diced
• 1 tablespoon parsley, chopped (I used dried)
• 2 (14 1/2 ounce) cans stewed tomatoes, undrained
• 4 beef bouillon cubes
• 10 cups water
• 2 cups Coca-Cola
• 1 tablespoon garlic salt
• 1 teaspoon ground black pepper
• 1 -3 teaspoon Tabasco sauce, to taste
• 12 ounces frankfurters, sliced (I used 100% beef, skinless, reduced fat)
• cooking spray

1. Combine all ingredients except the frankfurters and spray oil in a large pot.
2. Bring to a boil, turn down heat, cover and simmer, stirring occasionally for 2 hours.
3. Coat a skillet lightly with spray oil, brown sliced frankfurters in it.
4. Add browned frankfurter slices to soup and cook an additional 10 minutes.

dried lentils, onions, celery, parsley, tomatoes, water, cocacola, garlic salt, ground black pepper, tabasco sauce, frankfurters, cooking spray

Taken from www.food.com/recipe/franks-n-fiber-357563 (may not work)