Salmon Jackets
- 213 grams salmon alaska, canned, pink
- 6 each potatoes baking, large, scrubbed and pricked
- 50 grams anchovy fillets tinned, drained, rinsed, chopped
- 100 grams mushrooms button, sliced
- 1 teaspoon basil pesto
- 200 grams tomatoes canned
- 1 teaspoon basil freshly chopped
- 1 clove garlic crushed
- Preheat oven to 190 C, 375F (190C).
- Drain the can of salmon and set fish aside.
- Bake potatoes until soft.
- Cut a cross into top of each potato.
- Squeeze base to open.
- Scoop out half of pulp.
- Put into a bowl with the salmon, anchovies, mushrooms and pesto.
- Mix well.
- Put into potato skins, closing cuts to surround filling, return to oven for 20 minutes.
- Blend remaining ingredients until finely chopped.
- Pour into small pan, bring to boil.
- Reduce heat.
- Simmer for 5 minutes.
- Serve each potato with some sauce.
- Serves 6.
salmon, potatoes baking, anchovy, mushrooms button, basil pesto, tomatoes, basil freshly, garlic
Taken from recipeland.com/recipe/v/salmon-jackets-38339 (may not work)