Salmon Jackets

• 213 grams salmon alaska, canned, pink
• 6 each potatoes baking, large, scrubbed and pricked
• 50 grams anchovy fillets tinned, drained, rinsed, chopped
• 100 grams mushrooms button, sliced
• 1 teaspoon basil pesto
• 200 grams tomatoes canned
• 1 teaspoon basil freshly chopped
• 1 clove garlic crushed

1. Preheat oven to 190 C, 375F (190C).
2. Drain the can of salmon and set fish aside.
3. Bake potatoes until soft.
4. Cut a cross into top of each potato.
5. Squeeze base to open.
6. Scoop out half of pulp.
7. Put into a bowl with the salmon, anchovies, mushrooms and pesto.
8. Mix well.
9. Put into potato skins, closing cuts to surround filling, return to oven for 20 minutes.
10. Blend remaining ingredients until finely chopped.
11. Pour into small pan, bring to boil.
12. Reduce heat.
13. Simmer for 5 minutes.
14. Serve each potato with some sauce.
15. Serves 6.

salmon, potatoes baking, anchovy, mushrooms button, basil pesto, tomatoes, basil freshly, garlic

Taken from recipeland.com/recipe/v/salmon-jackets-38339 (may not work)