Football Casserole

• 1 lb ground beef
• 2 tablespoons shortening
• 1 medium onion, chopped
• 1 (16 ounce) can diced tomatoes, undrained
• 1 tablespoon ketchup
• 1 tablespoon steak sauce or 1 tablespoon Worcestershire sauce
• 1/2 cup chopped green pepper
• 1 (7 ounce) package elbow macaroni
• salt and pepper
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup grated cheese

1. In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper.
2. Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain.
3. Combine meat mixture, macaroni and salt and pepper. Blend in soup.
4. Pour into a greased 9- x 13-inch casserole. Top with cheese.
5. Bake uncovered at 350 degrees for 30 minutes.
6. Makes 6 servings.

ground beef, shortening, onion, tomatoes, ketchup, steak sauce, green pepper, elbow macaroni, salt, cream of mushroom soup, grated cheese

Taken from www.food.com/recipe/football-casserole-127933 (may not work)