Beetroot With Tarragon Butter

• 12 medium beetroots
• 3 tablespoons butter
• 2 tablespoons fresh tarragon, chopped
• salt & freshly ground black pepper

1. Trim all but 5cm of stalks off the beetroots.
2. Put the beetroots into a medium pot, cover with water, and boil until soft, this will take about 45-60 minutes.
3. Drain the beetroot, pull off the stalks, slip off the skins and halve and then quarter or cut again smaller if preferred.
4. (Wear gloves so as not stain hands).
5. Heat the beetroots, butter and tarragon in a frying pan over medium heat until warmed through.
6. Season with salt and pepper.

beetroots, butter, fresh tarragon, salt

Taken from www.food.com/recipe/beetroot-with-tarragon-butter-490833 (may not work)