Toasted Coconut Thumbprint Cookies

• 12 ounces unsalted butter ( 3 sticks ), at room temperaure
• 1 cup granulated sugar
• 1 1/2 teaspoon vanilla extract
• 3 1/2 cups all purpose flour
• 1/4 teaspoon salt
• 1 large egg lightly beaten with 1 tablesoon water
• 7 ounces sweetened flaked coconut
• 15 fun size mounds dark chocolate coconut bars, cut in half

1. Preheat oven to 350 Line baking sheets with parchment paper.
2. Have mounds bars unwrapppped and cut in half, set aside
3. Whisk together flour and salt in a bowl, set aside
4. In a large bowl beat butter, vanilla and sugar until light and fluffy
5. Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
6. Roll the dough into golf ball size balls, roll in egg wash
7. Roll in coconut
8. Place on porepared pans and bake for 20 to 25 minutes until golden
9. Press a piece of mounds candy bar in the center of each cookie.
10. Transger to racks to cool completely
11. Place on platter and serve

butter, sugar, vanilla, flour, salt, egg lightly, coconut, coconut bars

Taken from cookpad.com/us/recipes/476131-toasted-coconut-thumbprint-cookies (may not work)