Seveche Dip

• 2 (4 ounce) canschopped green chilies
• 3 -4 tomatoes, chopped
• 1 lb fresh popcorn shrimp
• 3 -4 bunches green onions, chopped
• 2 avocados, chopped
• 1 (18 ounce) bottle catsup
• 1 teaspoon lemon juice
• 1 bag tortilla chips or 1 bag Fritos corn chips (or more)

1. Mix together chilies, tomatoes, shrimp, onions and avocado in a large bowl Add catsup and lemon juice, mix thoroughly.
2. Refrigerate for 2 to 3 hours.
3. Add more catsup if it seems too thick.
4. Serve with chips or Fritos.
5. For more spicy taste, add Tabasco Sauce.

green chilies, shrimp, green onions, avocados, catsup, lemon juice, tortilla chips

Taken from www.food.com/recipe/seveche-dip-41216 (may not work)