Apple Pie Recipe

• 1 1/2 cups sugar
• 2 tbsp flour
• 3/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 6 cups tart apples (abt 8 apples peeled)
• 1 tbsp butter or margarine
• cinnamon sugar
• grated lemon peel

1. Preheat oven to 500 degrees
2. In small bowl combine cinnamon, nutmeg, sugar, flour & salt.
3. Add to apples in large bowl and toss.
4. Put apples in pastry lined pans with apples higher in the middle.
5. Sprinkle apples with grated lemon peel, dabs of butter or margarine on top.
6. Top with cinnamon sugar.
7. Put other 1/2 of pastry on top.
8. Pinch together sides.
9. Use a fork, knife, whatever to make holes on top.
10. Or cut into strips to make a lattice crust.
11. Bake 8 minutes, turn heat down to 350 degrees, bake for another 1/2 hour.

sugar, flour, cinnamon, nutmeg, salt, tart apples, butter, cinnamon sugar, lemon peel

Taken from cookeatshare.com/recipes/apple-pie-193 (may not work)