Cody's Caramel French Toast

• 1 cup packed brown sugar
• 2 tablespoons light corn syrup
• 12 cup butter
• 12 slices bread
• cinnamon
• sugar
• 1 12 cups milk
• 6 eggs
• 1 teaspoon vanilla
• 14 teaspoon salt

1. Over medium heat mix butter, brown sugar and corn syrup till dissolved and combined.
2. Pour into a 9x13 inch baking dish.
3. Layer the pan with six bread slices in a single layer.
4. Sprinkle the tops of the bread slices with cinnamon & sugar.
5. Cover each bread slice with a second bread slice.
6. Whisk together the milk, eggs, vanilla and salt.
7. Pour over top the bread and cover.
8. Refrigerate for 8 hours or overnight.
9. Turn oven to 350 and cook for 40 45 minutes.

brown sugar, light corn syrup, butter, bread, cinnamon, sugar, milk, eggs, vanilla, salt

Taken from www.food.com/recipe/codys-caramel-french-toast-190245 (may not work)