Blueberry Cheesecake Bars

• 16 ounces cream cheese, softened
• 2 large eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3/4 cup blueberry or other fruit preserves
• hot shortbread base

1. Preheat oven to 350F.
2. In a bowl whisk cream cheese until smooth and whisk in eggs, sugar, and vanilla.
3. Evenly spread preserves over hot shortbread and pour cream-cheese mixture over it.
4. Bake in middle of oven until slightly puffed, about 30 minutes.
5. Cool completely in pan and cut into 24 bars.
6. Bar cookies keep, covered and chilled, 3 days.

cream cheese, eggs, sugar, vanilla, preserves, base

Taken from www.epicurious.com/recipes/food/views/blueberry-cheesecake-bars-101165 (may not work)