Creamy chicken bake

• 2 large chicken breasts
• 1/3 can progresso tomato basil soup
• 1 bag of frozen broccoli
• 2 cup whole wheat rotini pasta
• 1/2 cup cream cheese
• 1/3 cup sour cream
• 1 tbsp milk, i used 2%
• 1 shredded cheddar cheese
• 1 garlic salt and basil to season chicken
• 1 sargento wheat crackers smashed up and mixed with melted butter to top casserole

1. Cook pasta according to instructions and set aside
2. Preheat oven to 400.
3. Chop chicken into small cubes and season.
4. I used garlic salt, black peppercorns, sea salt, and fresh basil.
5. In a small sauce pan on low, mix together soup,milk,cream cheese and sour cream.
6. Place chicken in baking dish and then top with frozen broccoli.
7. Pour sauce mixture on top evenly.
8. And sprinkle the top layer with a handful of cheddar cheese.
9. No bake that baby for 15 minutes.
10. Pasta will be added soon..
11. I didn't forget!
12. ?
13. While this is baking melt some butter.
14. I used smart balance, about 2 tablespoons.
15. And then smashed up 8 crackers and mixed them together.
16. (This will go on top last ten minutes)
17. After 15 minutes stir up that casserole, add ur pasta and then stir it again!
18. Now give it a huge hand full of cheddar to top it and bake another 10minutes.
19. Top it with ur cracker crumbles bake 10 more minutes.
20. And enjoy!!
21. !

chicken breasts, progresso tomato basil soup, broccoli, whole wheat rotini pasta, cream cheese, sour cream, milk, cheddar cheese, garlic, sargento wheat crackers smashed

Taken from cookpad.com/us/recipes/360315-creamy-chicken-bake (may not work)