Braised Pork Chops With Sour Cream Sauce Recipe

• 2 lb 4 center-cut loin chops
• 1 Tbsp. Corn oil
• 1/4 c. Carrots, minced
• 1/4 c. Celery, minced
• 1/2 c. Onions, minced
• 1 Tbsp. Garlic, chopped
• 1/4 tsp Thyme
• 1 x Bay leaf
• 3 sprg of fresh parsley
• 1/4 c. Dry white wine
• 3/4 c. Chicken broth
• 2 Tbsp. Tomato paste
• 1 tsp Dijon mustard
• 1/2 c. Lowfat sour cream
• 1/4 c. Capers, liquid removed

1. 1.
2. Heat the oil in a large skillet large sufficient to hold the chops in one layer.
3. Add in the chops and cook till golden on both sides, about 5 minutes.
4. 2.
5. Scatter the carrots, celery, onion, garlic, thyme, bayleaf and parsley around the chops.
6. Cover and cook 10 minutes.
7. 3.
8. Blend the wine, chicken broth and tomato paste and add in to the skillet.
9. Cover closely and cook about 25 minutes.
10. longer, turning the chops once.
11. 4.
12. Remove the chops and keep warm.
13. Add in the mustard and lowfat sour cream to the skillet and stir.
14. Bring just to a boil, but don't boil or possibly the lowfat sour cream will curdle.
15. Put the sauce through a fine sieve, pressing down with a wooden spoon to extract the liquid flavorings from the vegetables.
16. 5.
17. Pour the sauce into a saucepan and add in the capers.
18. Reheat gently without boiling.
19. 6.
20. Spoon the sauce over the chops.
21. This is great when you have guest over.
22. This dish : Cotes de porc Esterhazy

center, corn oil, carrots, celery, onions, garlic, thyme, bay leaf, parsley, white wine, chicken broth, tomato paste, mustard, sour cream, capers

Taken from cookeatshare.com/recipes/braised-pork-chops-with-sour-cream-sauce-90694 (may not work)