Apple-Banana Crunch Pie

• 3 medium apples cut in chunks
• 2 medium bananas cut into chunks
• 2 tablespoons lemon juice
• 1 cup flour, all-purpose
• 1/2 cup sugar
• 1/2 cup brown sugar packed
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter or margarine, softened
• 1 x pie shell (9 inch) 9" unbaked

1. Combine fruits and lemon juice; let stand 10 minutes.
2. Combine flour, sugar and spices; cut in butter until crumbly.
3. Arrange fruit in pastry shell.
4. Sprinkle with crumb mixture.
5. Bake at 400~F for 35 to 40 minutes.
6. Cover top lossely with foil if crumb mixture browns too quickly.
7. Cut in wedges to serve.

apples, bananas, lemon juice, flour, sugar, brown sugar, cinnamon, nutmeg, butter, pie shell

Taken from recipeland.com/recipe/v/apple-banana-crunch-pie-3347 (may not work)