Cheesy Spicy Chicken with stuffing

• 4 butterflied chicken fillets
• 2 tbsp sour cream
• 1/2 cup fresh chopped corriander
• 2 sprigs of fresh mint finely chopped
• 1 tsp coriander powder
• 1 tsp ground cumin
• 1 tbsp lime and coriander dressing
• dash soy sauce
• 1 sprig of spring onion finely chopped
• 4 tsp diced pepperdews
• 4 - 5 guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result.
• 1/2 cup grated cheese (preferably cheddar)
• 4 jalapenos finely chopped

1. Combine ingredients for marinade in a medium sized bowl.
2. Coat chicken with marinate and season with salt and freshly ground black pepper.
3. Place marinated chicken onto baking sheet.
4. Put stuffing on one half of the butterflied chicken fillet.
5. Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that)
6. Fold remaining half of chicken fillet over filling to cover / close.
7. Combine grated cheese and chopped jalapenos together.
8. Top stuffed breast with cheese and jalapeno mix.
9. Press down slightly to help it stick.
10. Bake uncovered at about140A Celsius until cooked.
11. (About 25 mins)
12. Serve with veggies and or salad and enjoy

chicken, sour cream, corriander, coriander powder, ground cumin, lime, soy sauce, onion, pepperdews, ones, grated cheese

Taken from cookpad.com/us/recipes/353801-cheesy-spicy-chicken-with-stuffing (may not work)