Homemade Macaroni And Cheese Recipe

• 2 c. macaroni noodles
• 3 tbsp. cornstarch
• 2 1/2 c. lowfat milk
• 4 tbsp. butter
• 1/4 teaspoon onion pwdr
• 1/4 teaspoon celery salt
• 1/4 teaspoon salt
• 1/4 teaspoon Table Blend seasoning
• 1/8 teaspoon garlic pwdr
• Dash white pepper
• 16 ounce. American cheese, cubed

1. Cook macaroni in boiling, salted water for 5 min, drain and rinse.
2. Dissolve cornstarch in approximately 2 Tbsp.
3. water; add in to lowfat milk.
4. In saucepan, heat butter; add in lowfat milk.
5. Cook on low heat to thicken; stirring constantly.
6. Turn off heat and add in cheese; stir till melted.
7. Bake in greased casserole for 20 to 25 min till heated or possibly browned.

macaroni noodles, cornstarch, milk, butter, onion pwdr, celery salt, salt, seasoning, garlic, white pepper, american cheese

Taken from cookeatshare.com/recipes/homemade-macaroni-and-cheese-57274 (may not work)