Barbecued Ribs Of Beef Recipe

• 3 lb Short ribs
• 2 tsp Salt
• 1/4 tsp Pepper
• 1 tsp Paprika
• 1 tsp Dry mustard
• 1 Tbsp. Sugar
• 1 Tbsp. Worcestershire sauce
• 1/2 c. Catchup
• 1/2 c. Water
• 1/4 c. Cider vinegar
• 1/2 c. Chopped onions
• 1 x Garlic clove chopped

1. You can use the top of the roast beef bones.
2. Have them cut in 2-inch pcs.
3. Brown the ribs in a heated casserole or possibly Dutch oven; pour off the fat.
4. Combine all the ingredients and add in to ribs.
5. Cover and bake in a 350 degree oven 2 hrs.
6. Remove cover for the last half hour.
7. Serves 6 to 8.

short ribs, salt, pepper, paprika, mustard, sugar, worcestershire sauce, catchup, water, vinegar, onions, garlic

Taken from cookeatshare.com/recipes/barbecued-ribs-of-beef-78732 (may not work)