Korean Sesame-Spinach Salad (Shigmchi Namul)

• 2 bunches spinach
• 12 teaspoon sugar
• 12 teaspoon salt
• 1 teaspoon soy sauce
• 2 tablespoons sesame oil
• 2 teaspoons sesame seeds

1. Clean spinach and remove tough stems.
2. Bring 6 C of salted water to a boil.
3. Blanch spinach and remove to an ice-water bath.
4. Meanwhile, prepare the dressing: Mix the sugar, salt, soy sauce and sesame oil in a bowl.
5. When cool, drain the spinach and squeeze it by hand to remove excess moisture.
6. Transfer the spinach to a cutting board and give it a few chops with a knife.
7. Toss the spinach with the dressing in the bowl.
8. Transfer the salad to a serving dish and garnish with the sesame seeds before serving.

bunches spinach, sugar, salt, soy sauce, sesame oil, sesame seeds

Taken from www.food.com/recipe/korean-sesame-spinach-salad-shigmchi-namul-366375 (may not work)