Mixed Berry Pie

• 3 cup fresh strawberries, quartered or sliced
• 2 cup fresh raspberries
• 1 cup fresh blackberries
• 1 cup fresh blueberries
• 2/3 cup water, divided
• 1 envelope unflavored gelatin
• 1/4 cup raspberry jam
• 1 prepared reduced-fat graham cracker crust
• 3/4 cup splenda no claorie sweetener granulated

1. Mix berries together in a large bowl.
2. Set aside.
3. Pour 1/3 cup of water in a small bowl.
4. Add splenda and mix well.
5. sprinkle gelatin over the top and let stand 1 minute.
6. Bring the remaining 1/3 cup of water to a boil and pour over the top of the gelatin mixture.
7. Stir until dissolved.
8. Whisk raspberry jam into gelatin mixture until well-blended.
9. Place bowl into an ice water bath and stir constantly until mixture just begins to thicken (about 1 minute)
10. Pour over berries, gental stirring to coat.
11. Pour into crust and refrigerate until set, about 1 hour.
12. Chill for 1 hour

fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, water, unflavored gelatin, raspberry jam, graham cracker crust, splenda

Taken from cookpad.com/us/recipes/330148-mixed-berry-pie (may not work)