Jumbo Eclair Tea Cookies

• 1-1/2 cups cold half-and-half
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 12 STELLA D'ORO EGG JUMBO Cookies
• 2 Tbsp. orange juice
• 2 Tbsp. orange-flavored liqueur
• 1/4 cup hot fudge ice cream topping, warmed

1. Pour half-and-half into medium bowl.
2. Add pudding mix.
3. Beat with wire whisk 2 minutes; cover.
4. Refrigerate 30 minutes.
5. Place cookies, flat-sides up, on serving tray.
6. Mix orange juice and liqueur; brush onto flat sides of cookies.
7. Spoon or pipe about 2 Tbsp.
8. pudding mixture onto each cookie.
9. Refrigerate until ready to serve.
10. Drizzle with fudge sauce just before serving.

cold half, cookies, orange juice, orangeflavored liqueur, cream topping

Taken from www.kraftrecipes.com/recipes/jumbo-eclair-tea-cookies-56571.aspx (may not work)