Hot Dip

• 16 ounces Velveeta Mexican cheese
• 8 ounces sour cream
• 1 (10 ounce) can bean with bacon soup

1. Mix in a suace pan to heat.
2. Transfer to a crock pot to keep warm.
3. Serve with tortilla chip.

cheese, sour cream, bean with bacon soup

Taken from www.food.com/recipe/hot-dip-171299 (may not work)