Sauteed Chicken Breasts With Lemon And Sherry Recipe

• 4 split chicken breasts, boned and skinned
• 4 tbsp. butter
• 1 c. sliced, fresh mushrooms
• 1 tbsp. minced green onion
• 1/2 lemon, cut into slices
• Juice of other lemon half
• 2 tbsp. sherry

1. Saute/fry chicken breasts till done.
2. Remove from pan.
3. Saute/fry mushrooms and onion in same pan.
4. Add in lemon slices, lemon juice and sherry.
5. Simmer for 1 to 2 min.
6. Pour over chicken breasts.
7. Serves 4.

chicken breasts, butter, mushrooms, green onion, lemon, lemon half, sherry

Taken from cookeatshare.com/recipes/sauteed-chicken-breasts-with-lemon-and-sherry-40088 (may not work)