Zucchini With Tomatoes

• 4 zucchini, peeled and sliced (small)
• 2 tomatoes, rough chopped
• 2 tablespoons butter
• 12 cup grated pecorino romano cheese

1. To Microwave: place all ingredients in a covered microwavable bowl or covered casserole, and cook on high 5 to 8 minutes until vegetables are softened.
2. CAUTION!
3. BOWL WILL BE EXTREMELY HOT!
4. Stir and serve.
5. Stovetop: Combine all ingredients and cook over low heat for 20 to 30 minutes until combined and cooked through.
6. Stir occaisionally.
7. Grill: Place ingredients in foil pouch(or create your own using tin foil).
8. and place on grill over low flame, or medium to low heat approx 20 minutes.
9. Bake: Place all ingredients into a covered casserole dish, or cover a pyrex with foil tightly, and bake at 350 degrees for about 30 minutes.
10. Serve over rice, or by itself as a side dish.
11. This dish creates a lot of "juice" so have a good loaf of bread sliced and ready for dipping!

zucchini, tomatoes, butter, romano cheese

Taken from www.food.com/recipe/zucchini-with-tomatoes-323828 (may not work)