Bacon-Potato Soup

• 23 cup diced lean bacon
• 3 mild white onions, chopped
• 4 green onions, chopped
• 2 tablespoons flour
• 6 cups bouillon (8 bouillon cubesd made with 6 cups water)
• 4 large potatoes, peeled & thinly sliced crosswise
• 2 egg yolks
• 1 cup sour cream, at room temperature
• 1 tablespoon minced parsley
• 1 tablespoon dried celery

1. In da deep, heavy pot, saute bacon for a few minutes.l.
2. Add onions and cook 5-10 minutes or until soft but not brown.
3. Blend in flour and gradually stir in bouillon.
4. Add potatoes; cover and simmer one hour.
5. Mix egg yolks into sour cream.
6. Spoon a little hot soup into cream mixture, then slowly stir cdream mixture into hot soup.
7. Simmer 5-8 minutes; do not boil.
8. Add herbs.
9. (I think this step is optional - good without).
10. Ladle into deep, warmed soup bowls or mugs.

lean bacon, white onions, green onions, flour, bouillon, potatoes, egg yolks, sour cream, parsley, celery

Taken from www.food.com/recipe/bacon-potato-soup-400186 (may not work)