California Salad, Starring Salmon

• 14 cup mayonnaise
• 2 tablespoons olive oil
• 12 teaspoon Dijon mustard
• 18 teaspoon salt
• 18 teaspoon black pepper
• 1 tablespoon chopped parsley
• 1 tablespoon chopped basil
• 1 (6 ounce) can salmon, drained and broken up
• 12 cup walnuts, toasted
• 12 cup red seedless grapes, quartered
• 3 green onions, sliced
• salt
• 4 cups mixed baby greens

1. Dressing: In a measuring cup, whisk together mayo, oil, mustard, salt, pepper, parsley and basil.
2. Salad: in a bowl, combine salmon, walnuts, grapes and onions.
3. Add dressing and toss to coat.
4. Season to taste with salt.
5. Place greens on a serving platter.
6. Spoon salmon over top.
7. Serve.

mayonnaise, olive oil, mustard, salt, black pepper, parsley, basil, salmon, walnuts, red seedless grapes, green onions, salt, mixed baby greens

Taken from www.food.com/recipe/california-salad-starring-salmon-510387 (may not work)