Toffee Coated Pretzel Sticks
- 6 ounces, weight Almond Bark
- 8 ounces, weight Package Heath Milk Chocolate Toffee Bits
- 1 cup Mini Chocolate Chips
- 24 pieces Pretzel Rods
- In a medium-sized microwave-safe bowl, heat almond bark on high for 2-3 minutes until melted.
- You may want to check it throughout the heat time and stir a couple of times so that it doesnt scorch.
- Meanwhile in a small bowl, mix together the toffee and chocolate chips.
- Stir the melted almond bark until smooth.
- Dip pretzel sticks into the almond bark and then sprinkle with toffee chips mixture.
- Set on a piece of waxed paper and allow to cool.
- Store in an air-tight container.
- Enjoy!!
- !
weight almond, milk chocolate toffee, chocolate chips
Taken from tastykitchen.com/recipes/appetizers-and-snacks/toffee-coated-pretzel-sticks/ (may not work)