Sun-Dried Tomato Basil Shrimp

• 14 lb jumbo shrimp (peeled and deveined)
• 2 tablespoons fresh basil, chopped
• 1 garlic clove, chopped
• 14 cup extra virgin olive oil
• 12 cup Chardonnay wine (or pinot grigio)
• 14 cup sun-dried tomato, chopped

1. Combine basil, garlic, olive oil, tomato, and wine in blender and process until smooth.
2. Marinate shrimp in mixture for 30 minutes to an hour.
3. Cook shrimp over medium heat in a large saucepan until pink, about 3 to 5 minutes per side.

jumbo shrimp, fresh basil, garlic, extra virgin olive oil, chardonnay wine, tomato

Taken from www.food.com/recipe/sun-dried-tomato-basil-shrimp-315191 (may not work)