Broiled Feta Cheese With Capers

• 4 slices feta cheese, thick slices (about 1/2-inch thick at least)
• 2 cups shredded romaine lettuce
• 12 small yellow onions or 12 small red onion, cut into rings
• 2 roma tomatoes, sliced (8 slices total)
• 4 tablespoons warmed olive oil
• 3 12 tablespoons capers, drained
• 2 tablespoons fresh basil leaves, chopped (NOT dried basil)
• fresh ground black pepper
• 4 lemon wedges

1. Preheat oven to BROIL.
2. Place the feta slices on a parchment lined baking sheet and broil on both sides until lightly browned.
3. On 4 salad plates divide and arrange the lettuce.
4. Garnish with the onion rings.
5. Place a slice of the broiled feta cheese on top of each lettuce-onion mound.
6. Place 2 tomato slices on each mound.
7. Pour the warmed olive oil over the mixture and top with the capers and basil.
8. Sprinkle each serving with black pepper.
9. Garnish a lemon wedge on top of each serving.

feta cheese, shredded romaine lettuce, yellow onions, roma tomatoes, olive oil, capers, fresh basil, fresh ground black pepper, lemon wedges

Taken from www.food.com/recipe/broiled-feta-cheese-with-capers-186696 (may not work)