Seared Bonito with Ginger and Grated Radish

• 1 piece Seared bonito
• 1/4 Daikon radish
• 5 stalks Green onions
• 1 piece Ginger
• 1 tbsp Toasted sesame seeds
• 1 Ponzu

1. Slice the seared bonito into thick slices and line them up on a plate.
2. Grate the radish and ginger drain them lightly.
3. Chop the green onions finely and mix everything together.
4. Put the mixture from step 2 on the bonito and pour on lots of sesame seeds and citrus ponzu sauce to finish.

radish, stalks green onions, ginger, sesame seeds, ponzu

Taken from cookpad.com/us/recipes/154739-seared-bonito-with-ginger-and-grated-radish (may not work)