Flank Steak and Red Onion

• 1 lb flank steak (about 1 lb)
• 1 large red onion, peeled & sliced 1/2 in thick
• extra virgin olive oil, for rubbing & drizzling
• coarse salt & freshly ground black pepper

1. Heat grill to high.
2. Rub both sides of steak with oil, & season generously with salt & pepper.
3. Grill for 5 to 7 minutes per side for medium-rare.
4. Let stand for 10 minutes.
5. (I cooked mine per 5 minutes per side & it was more medium well - FYI).
6. Meanwhile, drizzle onion slices with oil, & season with salt & pepper.
7. Grill, turning occasionally, until cooked through, 6 - 8 minutes per side.
8. Thinly slice meat across the grain, & serve topped with grilled onion.

flank steak, red onion, extra virgin olive oil, salt

Taken from www.food.com/recipe/flank-steak-and-red-onion-432312 (may not work)