Malt Fudge Sauce
- 60 g 72% chocolate, chopped (2 ounces)
- 80 g Ovaltine, malt flavor (1 cup)
- 5 g molasses (1 teaspoon)
- 1 g kosher salt (1/4 teaspoon)
- 200 g glucose (1/2 cup)
- 50 g sugar (1/4 cup)
- 110 g heavy cream (1/2 cup)
- Follow the recipe for the fudge sauce, substituting the Ovaltine for the cocoa powder and adding the molasses along with it.
- Substitute any dark cane syrup for the molasses.
- In a pinch, substitute 35 g (2 tablespoons) corn syrup for the glucose.
chocolate, malt flavor, molasses, kosher salt, glucose, sugar, heavy cream
Taken from www.epicurious.com/recipes/food/views/malt-fudge-sauce-382360 (may not work)