Microwave Vegetable Casserole Recipe

• 1 (16 ounce.) can shoe peg corn (liquid removed)
• 1 (16 ounce.) can French style green beans (liquid removed)
• 1 c. minced celery
• 1 c. minced onion
• 1 c. green pepper
• 1 c. Cheddar cheese (grated)
• 1 (8 ounce.) carton lowfat sour cream
• 1 (10 1/2 ounce.) can cream of celery soup
• 4 c. cheese crackers (crumbled)
• 1 (2 ounce.) pkg. sliced almonds
• 1/2 stick melted butter

1. Mix first 8 ingredients together in 2 1/2 qt casserole dish.
2. Cook on medium high or possibly 80% power 8-10 min, stirring once after 5 min.
3. Remove.
4. Heat butter in a separate microwave safe dish for abut 40 seconds on high.
5. Mix crackers and almonds with butter.
6. Sprinkle on top of casserole and cook on high 3-5 min or possibly till bubbly.
7. Let stand 5 min before serving.
8. Serves 16.

shoe peg corn, french style green beans, celery, onion, green pepper, cheddar cheese, sour cream, cream of celery soup, cheese crackers, almonds, butter

Taken from cookeatshare.com/recipes/microwave-vegetable-casserole-58892 (may not work)