Rice and Beans

• 1 cup quick-cooking rice
• 1 (15-ounce) can pink beans, rinsed and drained
• 1 teaspoon chili powder
• Salt and ground black pepper

1. Cook rice according to package directions, adding beans and chili powder at the same time as the rice is added.
2. Season, to taste, with salt and black pepper.

rice, pink beans, chili powder, salt

Taken from www.foodnetwork.com/recipes/robin-miller/rice-and-beans-recipe.html (may not work)