Nancy's Spinach Salad

• 1/2 small onion
• 1/3 cup ketchup
• 2 tablespoons Worcestershire
• 1/4 cup white vinegar
• 1/2 cup sugar
• 1 cup canola oil
• 1 large bag fresh spinach
• 2 hard boiled eggs
• Several large mushrooms, sliced
• 4 to 5 slices bacon, cooked and crumbled
• 1 container fresh bean sprouts

1. For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend.
2. Slowly add the oil, refrigerate for 1 day.
3. For the Salad: Mix all of the ingredients in a bowl and toss with dressing.

onion, ketchup, worcestershire, white vinegar, sugar, canola oil, fresh spinach, eggs, mushrooms, bacon, fresh bean sprouts

Taken from www.foodnetwork.com/recipes/bobby-flay/nancys-spinach-salad-recipe.html (may not work)