Bar B Que Brisket Recipe

• 6-7 pound brisket, well trimmed
• Onion salt
• Garlic salt
• Celery salt
• Lemon pepper
• Liquid smoke
• Salt
• Pepper
• Worcestershire sauce
• Bar-b-que sauce

1. Generously coat brisket with first four seasonings.
2. Shake 3 ounces of liquid smoke on top.
3. Cover and chill overnight.
4. Next day, season with salt and pepper and 1/2 c. Worcestershire sauce.
5. Securely seal brisket in foil and cook for 7 hrs on 275 degrees.
6. Drain off liquid and cover brisket with bottle of barb-b-que sauce.
7. Leave uncovered and cook one more hour.

brisket, onion salt, garlic, celery salt, lemon pepper, liquid smoke, salt, pepper, worcestershire sauce, barbque sauce

Taken from cookeatshare.com/recipes/bar-b-que-brisket-19241 (may not work)