Tender Curried Teriyaki Chicken Breast

• 1 Chicken breast
• 1 1/2- tablespoons Katakuriko
• 1 tsp Curry powder
• 1 tbsp each Oyster sauce, mayonnaise, soy sauce, sugar, sake

1. Discard the chicken skin, slice on the diagonal, and season with salt and pepper (not listed).
2. Put the chicken in a plastic bag and toss with katakuriko.
3. Combine the seasoning ingredients.
4. Heat oil in a pan and put the chicken.
5. Brown for 2-3 minutes on each side.
6. When the chicken has browned, add the seasonings and mix it well.

chicken, katakuriko, curry, oyster sauce

Taken from cookpad.com/us/recipes/147842-tender-curried-teriyaki-chicken-breast (may not work)