Breakfast crunchwrap

• 1 packages Bacon
• 1 packages Frozen hashbrown pattys
• 5 eggs
• 1/4 cup milk
• 1 packages Flour tortillas
• 1 George Foreman grill

1. Bake hashbrowns on 400A until crispy
2. Fry bacon to your liking (i like mine crispy)
3. Add milk to eggs and scramble until fluffy and cooked thoroughly
4. Lay out tortilla, put in one hashbrown, bacon, eggs, cheese and salsa
5. Fold counter clockwise into a circular patern
6. Place inside pre-heated George Foreman grill and close
7. Cook until lightly browned grill marks show on both sides
8. Wrap in napkin and eat breakfast on the go

bacon, eggs, milk, flour tortillas, grill

Taken from cookpad.com/us/recipes/363048-breakfast-crunchwrap (may not work)