Aviation

• 2 tablespoons fresh lemon juice
• 14 cup gin
• 1 tablespoon maraska maraschino juice
• 14 teaspoon simple syrup
• 1 cup ice cube
• homemade maraschino cherries (see note, below) or pitted fresh cherries

1. In cocktail shaker, combine lemon juice, gin, maraschino liqueur, and simple syrup.
2. Add ice and shake vigorously for 20 seconds.
3. Strain into chilled coupe glass and drop in cherry.
4. Bartenders Note:
5. To make homemade maraschino cherries: Fill a mason jar or sealable crock with pitted Bing cherries, add Maraska maraschino liqueur to cover, seal the jar, and let stand at least 3 months and up to 1 year.

lemon juice, gin, maraschino juice, simple syrup, maraschino cherries

Taken from www.food.com/recipe/aviation-314330 (may not work)