Sauteed Swordfish with Rosemary

• 2 fillets Swordfish
• 1 Pepper (whole)
• 1 Salt
• 1 Flour
• 1 Rosemary
• 5 tbsp Olive oil
• 50 ml Sake

1. Here's the swordfish.
2. Season the swordfish with salt and pepper.
3. Use a pepper mill to make coarsely ground pepper.
4. Dust the swordfish evenly with flour.
5. Place the rosemary on top of the swordfish and start heating the oil in a skillet.
6. Saute the swordfish with plenty of oil.
7. When they are lightly brown on the surface, discard the excess oil.
8. Add the sake and flambe.

swordfish, pepper, salt, flour, rosemary, olive oil, sake

Taken from cookpad.com/us/recipes/150205-sauteed-swordfish-with-rosemary (may not work)