Chorizo-Sweet Potato Stuffed Mushrooms

• 20 cremini mushrooms, stems removed and chopped finely
• 4 ounces soy chorizo
• 1/2 cup sweet potato, finely chopped
• 1/2 medium sweet onion, finely diced
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1/2 teaspoon paprika
• 1/3 cup grated parmesan cheese
• 1/4 cup parsley, coarsely chopped
• 1/4 cup panko breadcrumbs

1. Heat olive oil in large skillet. Add chorizo and cook on medium heat for 3-4 minute Add chopped mushroom stems and sweet potato. Cook for 5-6 more minutes, until mushrooms release their moisture and begin to dry.
2. Add onion and garlic, cook until fragrant and slightly transparent, another 2-3 minute Season with paprika, salt, and pepper and cook for 1-2 minutes more.
3. Remove from stove and allow to cool. Stir in chopped parsley and grated parmesan.
4. Preheat oven to 400 deg.
5. With mushroom caps arranged in a baking dish, add 1-2 tbsp stuffing to each. Sprinkle tops with panko and bake for 20-30 minute.

cremini mushrooms, soy chorizo, sweet potato, sweet onion, garlic, olive oil, salt, cracked black pepper, paprika, parmesan cheese, parsley, breadcrumbs

Taken from www.food.com/recipe/chorizo-sweet-potato-stuffed-mushrooms-519079 (may not work)