Gyro Burgers

• 12 lb lean ground beef
• 12 lb lean ground lamb
• 12 onion, grated
• 2 garlic cloves, pressed
• 1 slice bread, toasted and crumbled
• 12 teaspoon savory
• 12 teaspoon ground allspice
• 12 teaspoon ground coriander
• 12 teaspoon salt
• 12 teaspoon ground black pepper
• 1 dash cumin

1. In a large bowl combine meats, garlic, breadcrumbs, and seasonings.
2. Knead until mixture is stiff.
3. Shape into 4 very thin patties (1/8 to 1/4 inch thick).
4. Grill patties on medium high heat until cooked through, turning once.

lean ground beef, lean ground lamb, onion, garlic, bread, savory, ground allspice, ground coriander, salt, ground black pepper, cumin

Taken from www.food.com/recipe/gyro-burgers-255801 (may not work)