Kitchen Sink Meatloaf

• 2 lb 90/10 grass fed beef
• 5 tbsp siracha
• 4 tbsp vegitarian worcestershire sauce
• 6 tbsp honey mustard
• 3 tsp olive tapenade
• 4 each roasted hatch chillies
• 2 tbsp salt

1. Preheat oven to 350 degress
2. Get all the goodies together.
3. Don't feel like you can't change some up, add or delete.
4. Smush into 3 meatloaf for cooking.
5. Bbq sauce on top is optional.
6. Cook on 350 for 30 min, change to 425 for an additional 20
7. I cooked 2 in a pan and 1 out.
8. You can guess which were moist after.
9. Cut into 8 servings = 4 oz each.
10. Serve with a mild sauce so you don't lose all the flavor.
11. You can eat alone with veg, make sandwiches or use like a burger patty.

beef, siracha, vegitarian worcestershire sauce, honey, olive tapenade, hatch chillies, salt

Taken from cookpad.com/us/recipes/343073-kitchen-sink-meatloaf (may not work)