Wicked Good Pizza Muffins For Kids

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon baking soda
• 1 cup cheddar cheese, cubed
• 1 cup sour cream
• 2 eggs
• 1/4 cup butter, melted
• 1/2 cup green pepper, finely chopped
• 1/4 cup pizza sauce
• 1/2 cup mozzarella cheese, shredded

1. Preheat oven to 400u0b0F. Line 12 muffin cups with paper liners. In a large bowl, whisk together flour, sugar, baking powder, salt, basil and baking soda until combined. Stir in cheddar cubes.
2. In a medium bowl, whisk together sour cream, eggs and butter until smooth. Stir into flour mixture just until well combined and no dry spots remain; stir in sweet pepper (batter will be very thick). Spoon batter into muffin cups, dividing evenly. Spoon 1 tsp pizza sauce on top of each muffin; sprinkle each with shredded mozzarella.
3. Bake about 20 minutes, until golden and a toothpick inserted in centre of one of middle muffins comes out clean. Let muffins cool in pan at least 5 minutes before removing, then let cool completely on a wire rack.
4. You can freeze muffins in an airtight container for up to 1 month; defrost at room temperature.

flour, sugar, baking powder, salt, basil, baking soda, cheddar cheese, sour cream, eggs, butter, green pepper, pizza sauce, mozzarella cheese

Taken from www.food.com/recipe/wicked-good-pizza-muffins-for-kids-449051 (may not work)