Marinated French Dip

• 2 c. water
• 1/3 c. ReaLemon lemon juice from concentrate
• 1/3 c. soy sauce
• 1 medium onion, thinly sliced
• 2 tsp. Wyler's or Steero beef flavor instant bouillon or 2 beef flavor bouillon cubes
• 1 tsp. thyme leaves
• 2 cloves garlic, finely chopped
• 1 (2 lb.) beef brisket, pierced
• 6 French bread rolls, cut in half

1. In large shallow baking dish, combine all ingredients, except brisket and bread; add brisket.
2. Cover; marinate in refrigerator 6 hours or overnight, turning occasionally.
3. Cover; roast at 325u0b0 for 2 to 2 1/2 hours or until tender, turning after 45 minutes. Remove meat from baking dish; reserve cooking juices.
4. Cut brisket into thin slices; serve on rolls with juices for dipping. Refrigerate leftovers.
5. Makes 6 to 8 servings.

water, lemon juice from concentrate, soy sauce, onion, bouillon, thyme, garlic, beef brisket, bread rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028801 (may not work)