Tuscan Salad

• 1 (14 ounce) can artichoke hearts (hard leaves removed and quartered)
• 1 (14 ounce) can hearts of palm, sliced (I buy them precut in the can)
• 2 ounces mozzarella cheese, diced (I used 2 pieces of string cheese and just sliced those up)
• 14 cup diced roasted red bell pepper
• 1 tomatoes, diced
• 3 tablespoons pine nuts
• 14 cup balsamic vinegar (I use the aged sweet kind, if yours is not sweet, you may want to add 1/2 tsp sugar)
• 3 tablespoons olive oil (a nice, full flavored one)
• 18 teaspoon seasoning salt
• 18 teaspoon fresh ground pepper
• 14 teaspoon fresh rosemary, minced (may add up to 1/2 tsp if you like)
• 14 teaspoon dried oregano

1. Toss together the salad ingredients and set aside.
2. Mix the dressing ingredients together and pour over the salad.
3. Serve immediately or put in the fridge til dinner time!

hearts of palm, mozzarella cheese, red bell pepper, tomatoes, pine nuts, balsamic vinegar, olive oil, salt, ground pepper, fresh rosemary, oregano

Taken from www.food.com/recipe/tuscan-salad-442271 (may not work)