Korean Grill Beef Skewers

• 1 14 lbs sirloin steaks (1 inch thick)
• 12 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 2 teaspoons minced garlic
• 1 12 teaspoons ground ginger
• 34 teaspoon red pepper flakes

1. Cut beef into 1/4 inch slices.
2. Place in a resealable plastic bag.
3. In a small bowl, stir together soy sauce, brown sugar, vinegar, 1 T water, garlic, ginger and red pepper flakes.
4. Pour over meat in the bag; seal.
5. Marinate for 2-12 hours.
6. Coat grill rack with non-stick cooking spray.
7. Preheat grill to medium heat.
8. Drain steak; discard marinade.
9. Thread steak onto skewers, folding back and forth.
10. Grill, uncovered, for 6-8 minutes, turning once halfway through grilling.

sirloin, soy sauce, brown sugar, cider vinegar, garlic, ground ginger, red pepper

Taken from www.food.com/recipe/korean-grill-beef-skewers-255635 (may not work)