Spaghetti Carbonara Recipe

• 10-12 strips bacon, cut in half
• 3 Large eggs
• 1 med. onion, minced
• 8 ounce. white wine
• 1/3 c. extra virgin olive oil
• 1 c. heavy cream
• 5 stalks parsley, minced
• 8 tbsp. Parmesan cheese
• 400 grams spaghetti

1. Mix cream, cheese, Large eggs, and parsley in a bowl.
2. Mix wine, oil, bacon, and onions in pot.
3. Cook covered 20 min over low flame, stirring occasionally.
4. Raise flame to boil off wine.
5. Cook pasta al dente.
6. Drain.
7. Mix with cream sauce, then add in warm broth.

bacon, eggs, onion, white wine, extra virgin olive oil, heavy cream, stalks parsley, parmesan cheese, spaghetti

Taken from cookeatshare.com/recipes/spaghetti-carbonara-18251 (may not work)